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Jai Thai Cafe
This beef here kicks baht.
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Highlander
Enjoy solid Scottish fare with decent drinks to go. |
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Borgo
Forget the frills, bells and whistles - the food is done simply, with care and attention to detail.
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Earle Swensen's
Seafood, prime beef steaks and a full salad bar added to this VivoCity eatery. |
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Grate expectations
At Tampopo you can order wasabi root to go with your sashimi.
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The Station Kitchen
Clubbers at St James Power Station can satisfy their supper cravings at this new three-in-one restaurant. |
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Cilantro
The Western-trained chef serves a menu of modern Western cooking with an Asian slants.
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Oscar's @ Conrad Centennial
Guest contributer Chen Yixiao is embarrassed about her love of hotel buffets. |
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Sofra Turkish Cafe & Restaurant
The taste of the meat in the tomato-based sauce with eggplants reminded me of the stews that I ate so often in Turkey many years ago.
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Ru Yi Yuan Su Shi
The vegetarian food here will take some getting used to, as it is actually good. |
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Aurum
Dishes at the long-awaited molecular gastronomy restaurant didn't challenge my tastebuds enough.
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Chang Korean Charcoal BBQ Restaurant
The spacious feel of Korean BBQ restaurant Chang is matched by the high quality of the food. Pity about the service. |
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Mushroom Park Restaurant
At this restaurant in Serangoon Gardens, you enjoy guilt-free, satisfying meals with unusual fungi served in interesting ways.
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Superdog
Rich, spicy and yummy |
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Ski360 Restaurant
The portions are hefty, making them perfect for hungry skiers, beach-goers, picnickers and the like.
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Go India
Indulge in spicy Indian cuisine with a modern spin. |
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Bab Noodle
I definitely got more than what I bargained for in this Korean restaurant - in a good way.
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Changing Appetites
The new menu has given this restaurant new life while old favourites are still available. |
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Imperial Treasure
Some gems from Imperial Treasure's healthier menu leave Theresa Tan bewitched.
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PK Xpress
The chocolate cake costs only $2.80 a slice, pumpkin prune cake $2 and the fish and chips was $6- now who can resist such a good deal? |
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Hill Street Char Kway Teow
You should look at how this Teochew Ah Chik (Uncle) swirls the kway teow around the work with ladle in the right hand and chopsticks in the left!
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Brown Sugar Cafe Bistro
The bisque here is not exceedingly creamy but it is chockful of lobster sweetness. |
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Global Kitchen
There are plans to bring in guest chefs to Global Kitchen every quarter - thereby raising its profile as a fine-dining destination.
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Brown Sugar Cafe Bistro
It succeeds as a casual, neighbourhood eatery - where you can't go far wrong with the food and it makes a great place for weekend brunch. |
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Uno Beef House
Tucked away in an HDB block just off Toa Payoh Lorong 5 is a hidden gem of a Western food stall.
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