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Restaurant Ember
It's Ember again and again for me.
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Superfamous
Superfamous offers a wide selection of salads, pastas, sandwiches and burgers. |
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Global Kitchen
Pan Pacific's latest restaurant has sinfully good food.
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Japanese Dining Sun@Chijmes
You can get a good meal for $25 or less here. |
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Brussels Sprouts
Belgian chef Emmanuel Stroobant brings tastes of his homeland to new eatery Brussels Sprouts.
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Red White & Pure
It's certainly a delicious alternative to those just wanting to eat healthily.
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Les Amis
The Business Executive Luncheon is great value for such well-executed fare.
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Garuda Padang Cuisine
You will either love the food at Garuda or find that it doesn't quite taste like what you've grown up with. |
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Yoshoku Kitchen
Casual, family-friendly food.
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Citizoom Minced Fish Noodle
Everything is made from fish! |
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Carousel
The foodie wonderland will make you dizzy with its array of food.
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SU Korean Cuisine
Tasty meal in a kettle stone bowl. |
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Aurum
It can claim that its concept is all about eliciting extreme reactions.
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The Garden Slug
AsiaOne reader Joey Tan raves about this new eatery. |
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Bice Bistro
Pizzas, pastas and sandwiches, and a small selection of appetisers and main courses.
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Wa
It should appeal to those in search of light meals.
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Oosh
This chic eatery still has issues to work out.
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Pier Eleven@Marina South
It offers standard Western dishes in a secluded and romantic setting. |
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Metropole Herbal Restaurant
So whether you want your herbs straight up or hidden, take your pick.
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Satsuma
It features delectable dishes and a fun drinking game. |
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Imperial Herbal Sin Chi Cafe and Restaurant
The food is done pretty much in classical Chinese style, with a few fusion type innovations.
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Dolce Vita
A most enjoyable dining experience. |
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Satsuma
Singapore's first bar dedicated to shochu offers more than 50 varieties of the spirit.
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Da Sheng Hong Kong Pastry
This three-year-old shop sells such classic confectioneries as wife bakes cakes, egg tarts and century egg pastries. |
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The Garden Slug
This unpretentious diner serves homely, wholesome fare.
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Sakae Sushi is everywhere
The slice of fish on the rice was generous enough for you to taste it. |
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Sushi Tei's prices the highest
The California maki here was the best, plump with tasty ingredients like avocado and crabstick.
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Genki's lagging behind
This is the only eatery tested that uses fresh wasabi, which has a more subtle and sweeter flavour. |
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No frills, low price at Nihon Mura
It offers sushi at rock-bottom prices in a Marche-style environment.
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Ichiban Boshi's value for money
While the California maki did not make much of an impression, the other dishes did. |
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