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Majestic Bar
You can actually have dinner at the new Majestic Bar which boasts good dishes created by the chef of Majestic Restaurant next door.
Paulaner Brauhaus - Oktoberfest
Paulaner Brauhaus' Oktoberfest menu tweaks traditional Bavarian fare for the local palate.
Cicada
The largely open-air dining concept is primarily a restaurant, although it has a decent wine list and bar menu.
Sun with Moon Japanese Dining
Sate your desire for Hokkaido seafood with the restaurant's current promotion.
Il Lido
This restaurant with a view is helmed by Michelin-star chef Osvaldo Forlino.
Les Amis
The revamped Les Amis proves its worth in terms of food and ambience.
Vibe
One can tell a lot of thought has gone into the creation of the Chef's Signature a la carte menu.
Les Amis
Its new chef Thomas Mayr is non-partisan and embraces all cuisines.
Chatterbox
You'll suck up every drop of juice in this dumpling, which is available until the end of October.
Pete's Place
New chef Antonio A Massagli is showcasing Milanese food until the end of October.
Satsuma
In the second of this six-part sponsored series by HSBC, we revisit Satsuma dining bar.
Steamed Rice and Soup
A gem of a stall selling Hong Kong-style soups and steamed rice.
Gordon Grill
Charming grill house with well-prepared food and attentive service.
La Fondue
You could pretend you're in the Alps somewhere and dip your bread with wild abandon.
Orgasm in a shell
If you love oysters, The Oyster Bar at Aquamarine in The Marina Mandarin is your heaven.
Cuvee
Treat yourself to indulgent eats at this bar in the CBD.
Mimigar
This Okinawan restaurant is pretty much like homestyle dining, but in a designer setting.
Crazy Ang Mo
Go Crazy over this Aussie food.
Mimolette
Continental restaurant Mimolette offers a perfectly enchanting ambience, even though the food is less than perfect.
YhingThai Place
This restaurant in Purvis Street dishes out modern Thai-Chinese cuisine.
Rosie's Nasi Padang @ Maxwell
Value-for-money nasi padang with beef rendang and belacan worth queuing up for.
Cork Cellar Kitchen
Marmalade Group's new concept eatery lets diners taste and take home.
Crepe House
Unlike most crepes that get soggy and leaden, Crepe House crepes are deliciously soft, thin and light.
Cork Cellar Kitchen
Cork Cellar Kitchen at Capital Tower makes good use of a small space.
Garibaldi Italian Restaurant & Bar
Its new menu includes dishes that are guaranteed to make a dent in even the most robust of expense accounts.
 
We welcome contributions, comments and tips.
a1food@sph.com.sg
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