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Cherry Garden
One can expect a mastery of the classics, with a flair for trying out new ideas.
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Peach Blossoms
The menu has been given a modern twist with the use of foie gras and Thai spices to give it a bit of a lift. |
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Zhou's Kitchen
Tung Lok's new Zhou Kitchen serves good and simple food you'd eat at home.
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Sia Kee Duck Rice
Owner Oh Kim Sing will not tell how he comes up with a braising gravy that is a perfect balance of flavours. |
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La Fondue
This new specialty restaurant has the potential to draw in the crowds.
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Wan Hao Chinese Restaurant
What Wan Hao Restaurant's dishes lack in looks, save for one, they make up with their amazing and unforgettable flavours. |
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Shang Palace
A new-look Shang Palace reopens, with crimson still the colour of choice.
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Shang Palace
Among the traditional dishes, the baked abalone tart was the tastiest, and was pleasantly crumbly. |
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Ah Yat Seafood Restaurant
Hankering for black pepper crab in the afternoon? Head for this seafood restaurant in town.
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Get some dessert therapy
Some sweet soups can also work wonders for your body and relieve a sore throat. |
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Bishamon Sapporo Ramen
More choices for ramen fans.
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Trattoria Lafiandra Al Museo
Chef Lafiandra's seafood soup is a winner with generous servings of ingredients. |
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Jaan
The Gillardeau oysters are wrapped in cucumber and topped with Avruga caviar and can be considered chef Olivier Samson's signature dish.
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Zhou Kitchen
With more than 100 dishes to choose from, customers need not try the same dish twice at the newest restaurant in Tung Lok group's fold. |
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Cugini Restaurant & Lounge Bar
The food is decent enough, especially the delicate truffle and potato ravioli in a walnut butter and parmigiano sauce.
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Everest Kitchen
The little fresh green chillis garnishing many of the Nepalese dishes at Everest Kitchen give a powerful kick. |
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Xing Hua Restaurant
Heng Hwa light delights.
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Tandoor North Indian Restaurant
Get a Tandoor set lunch at half price. |
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