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Bagus
It proves it is possible to blend modern aesthetics with great-tasting local fare.
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Torisho Taka
It has become a popular destination for yakitori lovers. |
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Bakerzin
Its new menu boasts some appetising dishes, but the desserts steal the show.
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Hiap Hwa Coffeeshop
The red wine ginger chicken here has taxi drivers from Changi to Woodlands coming for more. |
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Le Bistrot
Guests dining at the cosy Le Bistrot at Stadium Walk can sample tasty and robust fare.
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Si Bon
It specialises in kushiage. |
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LivinGreens
It offers vegetarian fare that is far from bland.
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Harbour Grill & Oyster Bar
Michelin chef cooks up divine French cuisine at Singapore Hilton. |
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La Nonna
Italian restaurant La Nonna serves up simple but well-made food.
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Aoki
It exudes a modern, accomplished culinary air. |
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Spice Brasserie
The Japanese buffet spread is a comprehensive one, especially for its price tag.
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Le Bistrot
Its ambience is now more stylish, but diners can still turn up in bermudas. |
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Cherry Garden
Cherry Garden's new weekend a la carte dim sum buffet is put to the test.
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Rang Mahal
Upmarket North Indian restaurant gets new chef and a fresh look to boot. |
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Cheng Delicacies
The star dish here is the chicken chop with curry rice.
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Rui Kee Hainanese Chicken Rice
The chicken here is flavoursome and done well. |
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Jang Shou Korean Charcoal BBQ
It has already gained a reputation amongst the local Korean.
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Shiraishi
This small sushi restaurant in the Ritz-Carlton Hotel gives diners the impression of being privy to some secret culinary culture. |
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Zambuca
Fine-dining Italian restaurant balances signature dishes with new items in its revamped menu.
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Tenshin
It is still the only specialty tempura restaurant in town. |
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Domvs
A supremely interesting gourmet trip to Sicily.
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Beriani without guilt
Oil used for fried chicken has less saturated fat and it's still shiok. |
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The Pump Room
Fans of Australian cuisine and freshly brewed beer will be pleased.
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