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Bagus
It proves it is possible to blend modern aesthetics with great-tasting local fare.
Torisho Taka
It has become a popular destination for yakitori lovers.
Bakerzin
Its new menu boasts some appetising dishes, but the desserts steal the show.
Hiap Hwa Coffeeshop
The red wine ginger chicken here has taxi drivers from Changi to Woodlands coming for more.
Le Bistrot
Guests dining at the cosy Le Bistrot at Stadium Walk can sample tasty and robust fare.
Si Bon
It specialises in kushiage.
LivinGreens
It offers vegetarian fare that is far from bland.
Harbour Grill & Oyster Bar
Michelin chef cooks up divine French cuisine at Singapore Hilton.
La Nonna
Italian restaurant La Nonna serves up simple but well-made food.
Aoki
It exudes a modern, accomplished culinary air.
Spice Brasserie
The Japanese buffet spread is a comprehensive one, especially for its price tag.
Le Bistrot
Its ambience is now more stylish, but diners can still turn up in bermudas.
Cherry Garden
Cherry Garden's new weekend a la carte dim sum buffet is put to the test.
Rang Mahal
Upmarket North Indian restaurant gets new chef and a fresh look to boot.
Cheng Delicacies
The star dish here is the chicken chop with curry rice.
Rui Kee Hainanese Chicken Rice
The chicken here is flavoursome and done well.
Jang Shou Korean Charcoal BBQ
It has already gained a reputation amongst the local Korean.
Shiraishi
This small sushi restaurant in the Ritz-Carlton Hotel gives diners the impression of being privy to some secret culinary culture.
Zambuca
Fine-dining Italian restaurant balances signature dishes with new items in its revamped menu.
Tenshin
It is still the only specialty tempura restaurant in town.
Domvs
A supremely interesting gourmet trip to Sicily.
Beriani without guilt
Oil used for fried chicken has less saturated fat and it's still shiok.
The Pump Room
Fans of Australian cuisine and freshly brewed beer will be pleased.
 
We welcome contributions, comments and tips.
a1food@sph.com.sg
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