>> ASIAONE / WINE,DINE & UNWIND / REVIEWS / ARCHIVE
2007 Jan Feb March April May June July Aug Sept Oct Nov Dec
2006 Jan Feb March April May June July Aug Sept Oct Nov Dec
Leong Kee Klang Bak Kut Teh
The addition of pig skin gives the broth a slight gelatinous flow. 		Rang Mahal
Its new menu marries haute cuisine with homely fare.
California Pizza Kitchen
All of the menu is well-presented, and most of it is healthy. 		Sashimi House Sakuraya
It has some of the best priced bento meals one has seen in a while.
Ramu's Kitchen
Break the fish head to get the brains. 		Beijing Gong
A gem that serves dishes once reserved for China's imperial families.
Hon Ni Kitchen
Less oil, but still shiok. 		Barnacles Restaurant and Bar
Excellent fare, but be prepared to pay a premium for the food.
Paulaner Brauhaus
The seasonal white asparagus will be available for its Mayfest from May 3 - 9. 		Ritz Carlton Cake Shop
The hotel's answer to guests' requests to take away its cakes and desserts.
Fren(s)h
Combining 'french' and 'fresh'. 		The Roti Prata House
Cripy roti prata that just dissolves in your mouth.
Wan Hao Restaurant
Old-fashioned Canton food almost as good as mum's. 		Peach Blossoms
Finely executed cuisine that appeals to the aesthetics.
Rio Brazilian Restaurant
You'll eat more meat here in a meal than in a week. 		Shanghai Ren Jia Dim Sum
Their Shen Jian Bao is most special Pao one can ever savour.
The Universal
This new Duxton Hill restaurant boasts five-star cooking. 		Aria Bistro and Wine Bar
Aria's cuisine is perfectly fine, but not particularly inspiring.
Nectarie
The place for clubbers who eat cake.
 
We welcome contributions, comments and tips.
a1food@sph.com.sg
9180 1253 (SMS)
6319 8177
..........................................

AsiaOne Gardening Forum
Join the gardening community and spread the joy of gardening.
Search:
 






 

 

Loading...