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Sajis Indian Food
Seriously shiok Indian rojak! Is this the best or is there another?
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Breeks Changi Airport
Get hearty fare 24 hours a day. |
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Sky Cafe & Wine Bar
Just chill out, enjoy the view - and indulge without guilt.
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Desire
Desire never lived up to its name until new chef Vincent Teng arrived. |
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Go Go Bambini
It's child's play at this establishment.
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Say Cheezecake
It offers seven varieties of cheesecake. |
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Macaron
A dessert restaurant devoted to all things chic and sweet.
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Min Jiang at one-north
Min Jiang celebrates One-North's 1st anniversary with an all-duck menu. |
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CA California
This casual home-style cafe shares space with the Ben & Jerry's ice cream store.
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Quentin's
It made me sweat and go red but I'll be back for more of Quentin's Devil curry. |
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Sumi Yakitori
New Japanese restaurant dishes out unusual, delectable fare, including a cook-it-yourself feature.
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Tiong Bahru Galicier Pastry
Kueh made with tender loving care. |
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Shin Kushiya
The food is good, arrives quickly and the waitstaff is courteous.
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Fresco
This cafe opposite Katong Mall dishes out wholesome food with lots of heart. |
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Hong Heng
Carrot cake made from scratch.
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Kay Lee Roast Meat Joint
Move over Colonel Sanders, I also got 11 herbs and spices! |
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BreadTalk Silver
Every ingredient that goes into this $108 tiramisu is imported.
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Eden Cafe
Expect to find floral creations such as rose petal salad and orchid sauceless pasta. |
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Perle Noir
This East Coast Road restaurant serves some fine surf 'n' turf.
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Hog's Breath Saloon
All-day Happy Hour and a laid-back atmosphere make this saloon a comfortable hangout. |
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You'll love this Swiss cuisine
Chef Torsten Götz is whipping up his distinctive specialities at Harbour Grill & Oyster Bar until next Tuesday.
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Cafe Oliv
The food here is pretty decent overall, with a few items worth mentioning. |
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Barracks
It sounds new age, but it basically goes beyond spa food.
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Coming soon: Fine dining at GV Gold Class
GV is rolling out a special culinary experience for movie goers in conjunction with the Singapore Food Festival. |
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Eating here is a breeze
On a hot summer night - which is just about every night here - this is the place to be.
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House Of Lobsters
If you're planning a night of good simple food and good chatter, this will not disappoint. |
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Hua Ting
Chan Kwok's designer take on herbal cuisine.
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