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Spring JuChunYuan
Dishes at the famous Fuzhou outlet are not cheap, but will leave you feeling satisfied.
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Ya Kwang Kway Chap
This is 'Yuppie kway chap' which would appeal to people who would otherwise not go near piggy spare parts. |
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Fish & Co. Paragon
Its new outlet at Paragon serves well-loved favourites and an array of new dishes.
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Tom Ton Central
The prices are pretty reasonable for the quality of ingredients you get. |
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Bungalow Tapas Bar & Grill
Sunny Spanish flavours await you at Bungalow, the cosy, chic restaurant at Novena's United Square.
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Curry Garden
This Garden is a curry haven. |
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Hamoru Japanese Restaurant
At Hamoru in Food Republic, fish get a creative twist and end up with delicious flavours.
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Ema's Diner
Family-friendly eatery replaces modern Chinese restaurant 8 on Greenwood. |
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Dolce Vita
It is one of the few places in town to go for produce-driven Southern European cuisine.
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Wiener Kaffeehaus
From Italian cappuccinos to Vietnamese drip coffees, there is enough variety to please most coffee aficionados. |
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One-stop gastronomic tour de France
To coincide with the dates of the actual Tour, Raffles Grill chef de cuisine Jean-Charles Dubois has concocted a menu that mirrors the route of the race.
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Bistro Petit Salut
It offers French comfort food that appeals to a large cross-section of people. |
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Les Bouchons Rive Gauche
This informal restaurant features a small menu comprising various kinds of meats and free flow fries.
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Friends @ Jelita
It serves modern European fare in a relaxed environment. |
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Yang Zhou Fried Prawn Noodles
Each plate of his prawn noodles is moist but not dripping wet and yet had the full flavour of a rich meaty stock.
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Kulfi Bar
Kulfi is most commonly served garnished with ground cardamom, saffron, or pistachio nuts. |
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La Strada
it has a semi-open concept that evokes the feeling of a streetside eatery.
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Barracks
The food is cooked with attitude, and unlike the army, it's definitely not standard issue. |
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Brussels Sprouts
Unsatisfied with my first trip, I went back for another try, and this time, I wasn't disappointed.
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Outram Park Ya Hua Rou Gu Char
Great bak kut teh, great service. |
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Paulaner Brauhaus
Its bar menu has undergone a revamp, thanks to the smoking ban.
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Santa Fe
It dishes up satisfying Tex-Mex fare well worth going back for. |
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Ah Peng Bak Koot Teh
The soup is mild and sweet with only a slight hint of herbs, while the pork ribs are tender.
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Park Palace
New restaurant at the Grand Plaza Park Hotel introduces a branch of Cantonese cuisine that boasts light flavours. |
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Go nuts over this pancake
The nuts are so flavourful that customers have been asking for more of them.
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Prime Society
This new restaurant bills itself as a place that serves 'meat of the highest distinction'. |
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Saint Pierre
It has a new summer menu that showcases Chef Stroobant's penchant for funky, new-wave cuisine.
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Ng Ah Sio Pork Ribs Soup Eating House
Robust and spicy, the soup here is guaranteed to clear your sinuses. |
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Vintage India
The chandeliers, high- backed chairs and smartly dressed staff complete the colonial feel of Vintage India.
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Tuckshop
The cosy eatery offers live folk-country music for now, but jazz nights are on the cards, too. |
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