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Royal Copenhagen Tea Lounge
Royal Copenhagen Tea Lounge at Takashimaya revamps its menu for the first time in 14 years.
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Ice Cream Chefs
Look beyond Ice Cream Chefs' fancy mix-n-match concept, and you'll find some well-made ice cream. |
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Rakuichi
While it lacks an authentic Japanese vibe, it makes up for it with a sushi counter that looks like a fancy fish market.
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Thai Noodle House
The no-frills eatery does brisk business at both lunch and dinner. |
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Gunther's
Former Les Amis chef Gunther Hubrechsen keeps up his fine cooking at Gunther's.
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WineGarage
Its new Sunday brunch menu features items which are simple and light, yet filling. |
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Ya Kwang Dai Pai Dong
Stall owner will cook for you whatever you want, subject to availability of ingredients.
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Au Jardin
It offers an impeccable combination of food and atmosphere to make a spectacular whole. |
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Infuzi
The food is fresh, uncomplicated and simply presented.
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Desire at The Scarlet
New chef Vincent Teng is both enthusiastic and imaginative enough to meet the current challenge. |
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Crystal Jade Dining In
The winner here is the deep-fried prawn roll and mango.
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Tung Lok Signatures
It offers all the top-selling dishes from its various restaurants in one glossy picture menu. |
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Le Cafe Confectionery & Pastry
Le Cafe's beancurd and pineapple tarts and moonpie hit the spot.
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Shutters
You get restaurant fare at Amara Sanctuary's new eatery but with a coffeehouse vibe |
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Dozo
The cuisine here is a mix of Japanese, French, and European.
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Breaking Bread
The menu offerings are wholesome and hearty, suitable for relaxing meals with friends and family. |
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Saybons
Simple, affordable French food for takeaways.
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One Rochester
It offers varying settings both indoors and alfresco. |
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Mei Shi Mei Ke Food Court
Kopitiam's latest food court at Hougang Mall embraces local dialects and highlights the origins of our favourite local dishes.
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Seven On Club
New partnership between Chef Jason Lee and Brazil Churrascaria bodes well for diners. |
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Food for thought
Nice people + great food + social causes + decent prices = happy little cafe.
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Tung Lok Signatures
A modern look and more affordable food as Tung Lok Signatures opens its doors at The Central. |
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Brussels Sprouts
Value for money set lunches.
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Miss Clarity Cafe
This cheery eatery in Purvis Street serves affordable French food. |
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La Petite Cuisine
Tiny eatery serves up simple French fare with a feather-light touch.
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Giraffe
Its revamped menu is a welcome change from its previous offerings.
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Top Table
Student-run restaurant serves up big portions in a classy setting.
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San Marco@The Lighthouse
It has achieved a solid stable menu with enough twists to make it interesting. |
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Orchard Cafe
The selection of Korean food changes slightly each day, in order to include as many different dishes as possible.
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Seven On Club
It offers old favourites from 1990s Mediterranean dining. |
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Lucky Prata
The star item here is the briyani.
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Ponggol Choon Seng Seafood Restaurant (Greenwood)
The restaurant's main branch in the Bukit Timah area is only good for comfort and good service. |
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Ponggol seafood (old Ponggol Hock Kee)
Taste of food stays the same despite the poor service.
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The Altivo Bar
Its main draws are its gorgeous view and long opening hours.
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