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Uluru
The draw of good food in a quiet place.
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Persimmon
A most unusual bistro has opened in Tiong Bahru. Persimmon, barely three weeks old, is located in the Link Hotel and serves Euro-Singaporean food. |
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Wood Restaurant & Bar
This 176-seater restaurant offers food that is prepared with wood: Wood roasting, grilling and smoking.
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Nicolas Le Restaurant
Chef Nicolas Joanny's new French eatery heats up the competition. |
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Xi Xiang Feng
Tan Soh Eng's yong tau foo stall has always seen long queues for the past 28 years. She says her homemade chilli sauce is a crowd-pleaser.
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Jia Wei Chinese Restaurant
Jia Wei means, literally, a taste from home. So you might think you're getting home-cooked Cantonese meals. But that won't be the case. |
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