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Wo Peng Eatery
The menu is not very big by Chinese restaurant standards, but offers a decent selection of both high-end Cantonese dishes such as braised superior shark's fin with crab roe as well as homey dishes such as braised chicken with black bean.
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Funny Lasagna
Think of your favourite pasta dish. Carbonara, say, or maybe squid ink and the always dependable puttanesca. Now imagine it remade into a lasagna. |
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Susur Lee shows off his French flair
Susur Lee is no stranger to Singapore, given the acclaimed Canadian-Chinese chef's long association with the Tung Lok Group where he spearheaded Club Chinois' modern Chinese direction and acted as consultant for other restaurants in the group.
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Jiang-Nan Chun
The market for organic food has witnessed steady growth over the last few years, and you can't get more legit than a special organic menu at Jiang-Nan Chun, the popular and well-regarded restaurant at the Four Seasons Hotel. |
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Pete's Place
Tuscan cuisine is very simple. So says Pete Place's Italian chef de cuisine and Tuscan native Antonio Massagli. All it takes are fresh ingredients, herbs and spices to make Tuscan food sing.
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Jade of India
Jade Of India offers Chinese-Indian cuisine where you can choose to eat vegetarian or non-vegetarian Chinese-Indian cuisine, or North Indian food. |
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Inakaya
Barely open a week, the restaurant has been packed from Day One as people hear about this 'dinner theatre' by word of mouth. The food - straightforward barbecue - doesn't disappoint either.
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Monster Mash
Monster Mash opened in Holland Village about nine weeks ago and offers a culinary trip down memory lane for British expatriates and any number of Singaporeans who may have studied or worked there decades ago. |
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Wood Restaurant & Bar
The restaurant doesn't serve Italian or Chinese, just food cooked by wood and charcoal. It is both a culinary feat and novelty to not have a single gas burner in a kitchen.
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Picotin
Picotin, located in the old Singapore Turf Club in Bukit Timah, has a rustic charm and its seriously good food includes the tagine d'agneau, a slow-cooked lamb shoulder in which the tender meat is infused with the sweetness of vegetables and Moroccan spices. |
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Wife cakes worth the wait
Wife cakes - so named because a baker sold enough of them to save his wife from slavery, or so one of the legends goes - are tricky things. The winter melon filling has to be thick and firm, and the pastry casing has to be thin and flaky.
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Lao Beijing
The most interesting highlight of the new additions at Lao Beijing is a traditional braised fish head in a spicy gravy served with a special roti prata-like pancake. |
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Prive
Prive has introduced a Most Magnificent Lunch for gourmands who want a meal with a touch of luxe in the middle of the day. Think Fine De Claire oysters and foie gras.
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Durian delights
Goodwood Park Hotel has new offerings for its annual Durian Fiesta. This year, it's the Durian & Brownie Chocolate Cup ($2.80 each or $16 for six pieces). |
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Monster Mash
You'll have plenty to choose from with Monster Mash's wide variety of sausages and mash.
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Seafood International
The lobster sashimi is just one of the new dishes you can savour at Seafood International. |
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Silk Road of the Sea
Pick your own catch of the day or order something eclectic - seafood is served with a twist at these two new restaurants.
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Seafood Paradise@Flyer
Seafood Paradise's outlet at the Singapore Flyer is as good as the original. And while it offers ubiquitous local seafood dishes such as chilli crab and live drunken prawn, the menu also includes items unique to the restaurant. |
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Tan's Tu Tu Coconut Cake
The small kueh tutu or steamed rice flour cake at Tan's Tu Tu Coconut Cake stall in Havelock Road is such a big winner that the owner has opened four more outlets to sell it.
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Coffee Lounge
The newly renovated Coffee Lounge at the Goodwood Park Hotel is a creative take on hawker food idea. |
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Doc Cheng's
The restaurant's latest food promotion - the Express Lunch - puts the emphasis back on Asian-ness, and allows guests to order a four-course food sampler for $39.
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Les Saveurs
Tuck in to Tasmanian roasted lamb rack and pan-seared wild cod fish from Les Saveurs for brunch at the St Regis. |
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Halia Restaurant
The well-prepared brunch favourites such as fresh bircher muesli and eggy, fluffy cinnamon French toast will make you wonder why people bother with assembly-line brunch buffets.
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Blu
Shangri-La Hotel's ultra high-end Western restaurant opens for Sunday lunch for the first time - complete with lobster, foie gras and other fancy dishes. |
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Club Chinois
At a deal too good to miss, you can dine on everything from dim sum to braised shark's fin at Club Chinois for $48++ for its al a carte buffet menu.
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The Song of India
From buffet to live seafood sections, there's plenty of variety at Song of India - that promises a level of refinement that exceeds most expectations. |
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Espirito Santo Bistro
Gourmet butcher Espirito Santo now offers tasty dine-in fare at decent prices.
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Wine Garage
At Wine Garage, you can be sure to enjoy high quality cuisine in a laid-back atmosphere - just the way its executive chef, Travis Masiero, likes it. |
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Yellow Light Thai Food
Yellow Light offers one of the best sourish 'Teochew' style steamed fish and miang khum appetiser which is rarely offered in eateries.
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Wild Rocket
The new dishes Wild Rocket's lawyer-turned-chef Willin Low added to the menu are distinctly Singaporean-Asian in nature and flavour - creating fusion flavours that work. |
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Inakaya Robatayaki
Barely a month old, the 50-seat Japanese restaurant, Inakaya Robatayaki, is packed every night. To dine in, you need to make reservations at least two days in advance.
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Okinawan Diner Nirai-Kanai
Pork lovers can now get their 'pork belly' fix before or after shopping at Meidi-Ya as Okinawan restaurant Nirai-Kanai opens in Liang Court. |
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Kuriya Dining
From now til 30 April, Kuriya Dining is offering several dishes featuring fresh Sakura shrimps which are in season now.
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Tampopo Deli
Tampopo Deli has relocated to a proper shop of its own on the same level in Liang Court, and has two new cakes that are so light, so fluffy, they don't seem terribly sinful. |
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Quay Attraction
Quay attraction Mohamed Sultan Road may have fallen out of favour with clubbers, but the Robertson Quay area has come alive as a hip dining enclave.
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The Garden
A month-old establishment in a restored colonial building, The Garden's culinary experience is referred to as 'conscious dining' as it caters to the health-conscious crowd. |
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Braise
Modern European eatery with appealing views of Palawan Beach and the South China Sea, Braise is not just a welcome addition to Sentosa, but also to the dining scene in Singapore.
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