No pork in this 'luncheon meat'

No pork in this 'luncheon meat'
Thong Siek chief executive Alfred Tan says the new fish meat-loaf product Fischeon – developed with the support of Spring Singapore’s grant – has opened up “brand new horizons” for the firm.
Purchase this article for republication.



Most Read

Your daily good stuff - AsiaOne stories delivered straight to your inbox
By signing up, you agree to our Privacy policy and Terms and Conditions.