Get a taste of cuisine from Nanjing, the capital of China's eastern Jiangsu province, at Plaza Singapura.
Nanjing Impressions was founded in 1994 and has 35 outlets across China, including Beijing, Shanghai, Wuhan, Wuxi, Hefei and Qingdao.
The Singapore outpost is the brand's first overseas one.
The 6,500 sq ft restaurant seats 300 diners and has two private rooms (minimum spending of $300 required) for up to 10 people and another four semi-private booths (no minimum spending required) for four people each.
Menu highlights include seared crabs in ginger and brown sauce ($16.80 a piece, above); Jinling signature salted duck ($16.80, $32 or $62) made with more than 10 steps - from dry rubbing with seasoned salt, brining in spices and hang-drying; steamed patin fish with chicken broth ($48.80); baby rooster stew with special sauce, served with crispy sesame bun ($23.80 a portion); and honey-glazed stuffed lotus root ($12.80) filled with glutinous rice and slow-cooked in pear-honey syrup.
Where: 04-46 Plaza Singapura, 68 Orchard Road
Open: 11am to 10pm daily
Info: Call 6352-7877
This article was first published on Dec 25, 2016.
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