It's a fried chicken burger coated in Mi Goreng -- what more do you need?

Instant noodles, ramen, whatever you call 'em - it's always been there for us in our hour of laziness or when we're short on cash.

But what if you could use it as a coating for fried chicken? Thanks to the brainiacs at Guilty, a restaurant in Sydney, Australia, you can live that flavour-heavy fantasy.

Think fried chicken sandwich, where the chicken has been coated with Mi Goreng noodles and deep-fried, topped with kecap manis (an Indonesian sweet soy sauce) mayo, pickled carrot and wombok, fried shallots and chilli sauce.

My...my god. It's beautiful.

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For those who don't know, Mi Goreng enjoys a cult following in Australia, thanks to its unhealthy ease-of-cooking and handy, multiple seasoning sachets that come included in each pack.

Mi Goreng itself is from Indonesia, and you can buy it around the world - although you won't find the sodium-fuelled passion for the noodles anywhere like Down Under.

Hence this freaky burger. Dreamy.

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Read the full article here.