Weekends at home: Watch Aaron Wong's survival cookbook video series

Now that we're in phase 2 heightened alert (Phase 2.5?), it's time to start spending the weekends at home again.

This week, we've collated a treat for the foodies: "Aaron Wong's Stay-Home Survival Cookbook", our hit DIY series offering food hacks, tips and tricks by Masterchef Singapore finalist and self-proclaimed ah beng Aaron Wong.

Simply read on for delicious, easy-to-make, survival-mode recipes that will help you stay fed while you stay home and stay safe. Binge-watch all the videos below, or tap on the links to go to the respective articles for each episode.

Enjoy - and stay safe!

1. New makan video series! Stay home, stay safe, also must eat, right?

[embed]https://youtu.be/cjNPUet7BJo[/embed]

In this first episode, Aaron Wong demonstrates how to achieve that perfectly gooey and well-brined Japanese ramen egg.

2. How to achieve zi char-level fried rice at home

[embed]https://youtu.be/rO5AYb1-xro[/embed]

Here's how you can up your fried rice game to zhi char-worthy levels with a few simple ingredients.

3. Pimp your instant mee goreng to shiok level 999

[embed]https://youtu.be/8YItzOJ4BaY[/embed]

Why have your instant noodles kosong when you can whip up something that would make the Maggi Goreng seller downstairs go out of business?

ALSO READ: Job offer: Hawker wanted! Ah Beng shifu will train you!

4. Spam balls: Our fave survival food gets an upgrade

[embed]https://youtu.be/yGLfm-B6Ug0[/embed]

Can a few spices and a dash of soya sauce turn spam into something scrumptious? In a word, yes.

5. Turning canned food into an epic home-cooked meal

[embed]https://youtu.be/jwOlTmqFV1k[/embed]

It's surprisingly easy to transform an unremarkable can of stewed pork into a savoury bowl of deliciousness that your tastebuds will kow tow and thank you for.

This article was first published in Wonderwall.sg.