New courses offered

New courses offered

ACCA Global (ACCA)

The Association of Chartered Certified Accountants (ACCA) qualification. The 14 examination papers of the ACCA qualification are divided into two levels - Fundamentals and Professional.

The Fundamentals level has two modules, Knowledge and Skills.

The Knowledge module introduces students to the core areas of financial and management accounting. The Skills module contains six subjects which comprise law, performance management,taxation, financial reporting, auditing and financial management.

The focus of the syllabus at the Professional level is to build upon the technical skills already acquired and explore more advanced professional skills, techniques and values that are required and used by the expert accountant in a demanding role, including advisory or consultancy responsibilities at a senior level.

 

At-Sunrice Global Chef Academy (At-Sunrice)

After spending 18 months in At-Sunrice GlobalChef Academy with a study & work diploma programme, students can embark on a seamless progression towards a degree pathway programme through the completion of online bridging units and further their culinary and F&B education at top universities. The academy has signed degree articulation agreements with renowned universities like Johnson & Wales University, US, University of West London, UK and William Angliss Institute, Australia.

Awarded by Johnson & Wales University, US

- Bachelor of Science in Culinary Arts and Food Service Management - BSc in Culinary Nutrition - BSc in Pastry Arts and Food Service Management - BSc in Restaurant, Food & Beverage Management

Awarded by University of West London, UK

- BSc (Honours) in Culinary Arts Management

Awarded by William Angliss Institute, Australia

- BSc in Culinary Management

Workforce Skills Qualifications (WSQ)Diploma Programmes

- WSQ-Diploma in Culinary Arts (WSQDCA) - WSQ-Diploma in Pastry and Bakery (WSQ-DIPB) - WSQ-Diploma in Food & Beverage Management (WSQ-DFBM)

WSQ Certificate Programmes

- WSQ-Certificate in Culinary Arts (WSQCCA) - WSQ-Certificate in Pastry and Bakery (WSQ-CPB) - WSQ-Certificate in Food & Beverage Operations (WSQ-CFBO) - WSQ-Certificate in Beverage Operations (WSQ-CBO)

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