PUBLISHED ONNovember 22, 2013 2:16 AM
Guests at a "wine spa" in Kanagawa, Japan, enjoying some bottle therapy yesterday as red wine is poured into a pool to celebrate the official uncorking of the 2013 vintage of Burgundy wine maker Laboure-Roi's Beaujolais Nouveau. Doing the honours were the company's vice-president, Mr Thibault Garin (second from right), and sommelier Kensaku Ohara (right). The festivities will last for 10 days at the Hakone Yunessun spa resort.
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