Tokyo keeps crown as Michelin's most gourmet capital for seventh year

Tokyo keeps crown as Michelin's most gourmet capital for seventh year
Guests look at tuna sushi made from a 222 kg (489 lbs) bluefin tuna at a sushi restaurant outside Tsukiji fish market in Tokyo.

A basement sushi restaurant whose octogenarian chef features in a documentary and an eatery serving potentially poisonous blowfish gained three-star ratings in the Michelin guide to Tokyo launched on Tuesday, Michelin said.

The city held onto its crown as the Michelin guide's gourmet capital, with the most starred restaurants for the seventh straight year, a status likely to lure still more of the Asian tourists who say Japan's tasty treats are a key attraction.

Tokyo also gained the distinction for the most restaurants with the coveted three-star rating, the guidebook's top honour, although the number dipped to 13 from 14 last year.

But 21 restaurants gained stars for the first time and the total climbed to 281 from 242 in 2012, ranging from restaurants featuring broiled eel to Korean grilled meat and European fine-dining establishments.

"Tokyo proves how dynamic is Japanese gastronomy today," said Michael Ellis, international director of the Michelin guides, in a statement.

Among the restaurants gaining the three-star accolade was "Sukiyabashi Jiro Honten," a 10-seat counter basement restaurant in the upscale Ginza area, whose master chef, 86-year-old Jiro Ono, has been in sushi since his teens and was featured in the 2011 documentary "Jiro Dreams of Sushi".

Another winner was "Usukifugu Yamadaya," which serves fugu, blowfish which can be fatal if improperly prepared.

Tokyo has seen tourist numbers rise sharply this year and is basking in having been named host the 2020 Summer Olympics. It was the favourite tourist destination of 52 per cent of 4,000 Asian respondents to a survey released on Tuesday by the Development Bank of Japan.

Among those who had visited Japan more than once, 58 per cent gave Japanese food as the reason they chose it.

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