Trip Tips: Lima's food and culture glitter through the grime

Trip Tips: Lima's food and culture glitter through the grime
A visit to Lima isn't complete without seeing one of its mysterious "huacas," or pyramids - reminders of the cultures that once thrived along the coast thousands of years ago.

LIMA - Let's just get it out of the way. Locals call Lima "la horrible," and they have their reasons.

A grimy metropolis of 10 million with an aggressive street vibe, few sunny days and dysfunctional public transportation, Lima can be a tough place to spend time.

But don't let the decades-old nickname fool you.

The Peruvian capital is full of vibrant, friendly people and has loads of charm tucked into its gritty layers, which are slowly receding to reveal world-class restaurants, lush green spaces and unique cultural sites.

Visitors can untangle Lima's fascinating past at dozens of historic monuments, spend days at museums and galleries and surf the Pacific at the foot of the city as cars rush past and skyscrapers loom above.

Oh, and then there's the food. Lima's fusing of ingredients from the Peruvian Andes, Amazon and Pacific has made it the de facto culinary capital of Latin America. Anyone with half a taste bud should stick around for more than a few meals.

Here are tips for getting the most out of a trip to Lima from Reuters, whose 2,600 journalists in all parts of the world offer visitors the best local insights.

Under the donkey's belly

Stay at Second Home Peru, a Tudor-style mansion perched above the Pacific in the colorful seaside district of Barranco.

The bed-and-breakfast doubles as the gallery of renowned artist Victor Delfin, whom you might catch working in his studio. (http:

Like much of Lima, the hotel may be shrouded in fog that never quite turns into rain, especially if you come between May and September. Ishmael in "Moby Dick" called the desert city "tearless Lima, the strangest, saddest city thou can'st see."

But the year-round moderate weather means plenty of opportunities to explore beneath Lima's perpetually fuzzy gray sky that locals have dubbed "panza de burro," or donkey's belly.

Be sure to take a walk along the "malecon," a lovely stretch of cliffside parks overlooking the sea. Pick a spot in the grass to picnic or watch the sunset. If you're feeling more adventurous, paraglide down to the shore. (http:

In Barranco, fuel up at the cafe La Bodega Verde (https:, then wander over to the nearby "bridge of sighs" and down a lush walkway to the beach.

A slew of "anticucherias" will beckon with the smell of grilled beef-heart skewers, a must-eat before leaving Lima.

At the Costa Verde beachfront, you'll see why Peru is a surfer's paradise. Skilled surfers will want to check out the massive waves that can pound Herradura beach.

Beginners can ride their first wave with the help of dozens of teachers at beaches in Barranco and Miraflores. Jesus Torres might have you walking on water your first day.(+51 946-276-361)

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