Bite-sized: Asanoya Opens

Japanese bakery Asanoya will open its doors on Saturday at Wilby Central (15, Queen Street).

Its signature items are the Karuizawa raisin and the fruit rye (with orange peel, rum-infused raisins, walnuts and almonds mixed into the dough).

But the best is the sweet and moist maple walnut bread ($3.20).

Asanoya also serves sandwiches, salads, wine and Japanese beer.

Imagine a lazy afternoon nibbling on delicious bread.

This article was first published on November 12, 2014.
Get The New Paper for more stories.