THE ROYAL MAIL
British-inspired festive menus are available at The Royal Mail this month.
The Festive Set Lunch menu (till Jan 2) features a two-course ($35++) or three-course ($38++) meal.
Appetiser options include pan-seared mini potato and bacon gratin or grilled vegetables and goat cheese.
Main course choices include sous vide salmon fillet and turkey breast blanquette. For its four-course Christmas menu (Mon to Dec 26, $88++), dishes include The Royal Mail chestnut soup with a chestnut crumble and main course options such as monkfish medallion fillet with roasted shallots, baby spinach, porcini mushrooms and port wine sauce.
Where: The Ascott Raffles Place Singapore, 2 Finlayson Green
MRT: Raffles Place
When: Noon - 3pm (weekday), 6.30 - 11pm (Mon - Sat, eve of public holiday & public holiday), closed on Sun
This article was first published on Dec 12, 2014.
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