A celebration of restaurant food in S’pore

A celebration of restaurant food in S’pore
Chefs at the Pu Tien chain of restaurants created Singapore Cityscape using local barramundi, which is turned into fish paste and then mixed with basil and xiao bai cai and shaped to resemble Marina Bay Sands before being deep-fried. The Singapore Flyer is represented by a crisp onion ring.
PHOTO: Singapore Restaurant Month

More about

Purchase this article for republication.

BRANDINSIDER

SPONSORED

Most Read

Your daily good stuff - AsiaOne stories delivered straight to your inbox
By signing up, you agree to our Privacy policy and Terms and Conditions.