Enjoy an Easter brunch spread with a semi-buffet of appetisers and desserts and a menu of main courses. The semi-buffet has selections such as seasonal salads; and sashimi and appetisers such as Japanese Hamaguri clams with escargot butter. For mains, choices include roasted chicken leg with mustard and herb breadcrumb and Joshugyu Hamburg steak.
Where: 21 Lewin Terrace MRT: Clarke Quay When: April 5 & 12, 11.30am - 2.30pm Price: $68++ a person; additional $88++ a person for free-slow sake or champagne Tel: 6333-9905 Info: www.lewinterrace.com.sg
Enjoy an Easter and Asparagus Brunch with dishes such as White Asparagus and Poached Eggs with Hollandaise Sauce; and Veal Medallion with Young Vegetables and White Asparagus Gratin.
Where: 21 Club Street MRT: Telok Ayer When: April 5 Price: $128++ a person, inclusive of free-flow prosecco, wines, beers, soft drinks, coffee & tea Tel: 6224-3534 Info: www.senso.sg
Easter Chef's Specials are available at both outlets. The dishes may be ordered a la carte or as a three-course set ($52++ a person) and include Asparagus Salad ($18++), with crisp slivers of green and white asparagus, sliced honey-baked ham and balsamic dressing; and Lamb Rack ($32++), with green asparagus and porcini sauce.
Where: 76 Namly Place, tel: 6762-1587; & 26/26B Lorong Mambong, tel: 6468-1982 MRT: Botanic Gardens/Holland Village When: Wed - April 30 Info: ww.lanonna.sg
THE FULLERTON BAY HOTEL
This Easter, dance to the lively beats of rooftop bar Lantern's resident DJ and tuck into grilled seafood and meats including barbecued tiger prawns, ribeye steak, lamb chops as well as desserts such as chocolate salted caramel tarts and assorted petit French pastries. Children will be entertained by Easter activities such as balloon sculpting.
Where: 80 Collyer Quay MRT: Raffles Place When: April 5, 12.30 - 4pm Price: $108++ an adult, inclusive of free-flow fresh fruit smoothies; $54++ a child Tel: 6597-5299 Info: E-mail firstname.lastname@example.org
GRAND COPTHORNE WATERFRONT HOTEL
At Cafe Brio, celebrate Easter Sunday with dishes such as 60-degree cooked wild salmon, roasted prime rib and turkey cordon bleu with red wine reduction. The barbecue station will serve up favourites such as chicken, beef and mutton satay as well as sambal stingray.
Where: 392 Havelock Road MRT: Tiong Bahru When: April 5 Price: $54++ an adult, food only; $108++ an adult, inclusive of free-flow champagne, wines, beers & soft drinks; $27++ a child Tel: 6233-1100 Info: E-mail dining.gcw@ millenniumhotels.com
SINGAPORE MARRIOTT HOTEL
The Marriott Cafe's Easter lunch buffet spans 12 stations serving more than 60 dishes, including oven-baked Lobster Thermidor, flavoured with cognac; Abbacchio Alla Romana, Roman-style baby lamb with garlic, anchovies and rosemary; foie gras with port wine reduction; and traditional treats such as hot cross buns. Easter eggs, balloons and a photo booth provide fun for families.
Where: 320 Orchard Road MRT: Orchard When: April 5, noon - 2.30pm Price: $88++ an adult, food only; $138++ an adult, inclusive of free-flow wine & beer; $44++ a child Tel: 6831-4605 Info: E-mail email@example.com
This article was first published on Mar 27, 2015.
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