Fast-food giant seeks recipe for revival in China

Fast-food giant seeks recipe for revival in China

Shanghai - Dimmed lights and colonial-style balconies give little indication that trendy Shanghai eatery Atto Primo is part of global fast-food giant Yum Brands, owner of the KFC and Pizza Hut brands.

Overlooking Shanghai's iconic riverside Bund and rubbing shoulders with the city's most expensive venues, the restaurant is what Yum calls a "lab" where it studies Chinese diners as it looks to bounce back from a lengthy slump in its top market.

"A high-end test kitchen will let Yum test the waters with new menus and concepts and get feedback from more sophisticated diners - helpful if you want to go a bit upmarket," said Mr Ben Cavender, principal at China Market Research Group.

Yum's same-store sales at its nearly 7,000 restaurants in China, the firm's biggest market for revenue and profit, fell 16 per cent in the last quarter of 2014, dragged down by back-to-back food scares, rising local competition and a sense that its main KFC brand may have fallen out of touch with China's consumers.

The restaurant is "an innovation lab to help us learn more about the evolving tastes of Chinese consumers", Yum spokesman Jonathan Blum said. He added that it would help test recipes to be used at Yum's China outlets.

For Yum, a China turnaround is vital. It has seen its share of China's nearly 800 billion yuan (S$176 billion) fast-food market fall over the last few years, according to market research firm Euromonitor.

"This new development shows someone has advised them that they've got to try something different," said Mr Michael Griffiths, a Shanghai-based analyst with market research firm TNS.

With its fancy crystal, high prices and murals inspired by 16th century Italian painters, Atto Primo's ties to Yum are almost invisible - its only link to Yum is a brief mention in a United States regulatory filing.

The high-end diner is not the only new strategy for Yum in China, where it is planning to build 700 new fast-food stores this year. Chief executive Greg Creed said the firm aimed to rival Starbucks with more coffee offerings.

More about

fast food
Purchase this article for republication.



Your daily good stuff - AsiaOne stories delivered straight to your inbox
By signing up, you agree to our Privacy policy and Terms and Conditions.