The Japanese-inspired steakhouse's sushi chef Fukashi Adachi presents Winter Seafood Special dishes prepared with seasonal catch.
Offerings include tarabagani sumibiyaki ($48++), king crab grilled over binchotan charcoal, served with butter miso dip; and age makogarei no ankake ($32++), righteye sole flatfish cooked with a thick sauce.
Where: Camden Medical Centre, 1 Orchard Boulevard, 01-01
When: Until Dec 31
Info: www.fat-cow.com.sg or www.facebook.com/fatcowsg
This article was first published on Dec 5, 2014.
Get a copy of The Straits Times or go to straitstimes.com for more stories.