For a taste of spring in Japan, indulge in the seasonal kaiseki menu at Keyaki ($180 for nine courses). The new menu showcases the rebirth and warmth of spring through ingredients such as lily bulbs and sakura flowers and leaves.
Sakura adds a soft, floral fragrance and texture to dishes. Items may vary, but can include bonito tataki (below), ohmi wagyu and an elegant deep-fried tofu with prawn, bamboo shoots, canola flower and yuzu.
Where: Keyaki Japanese Restaurant, Level 4, 7 Raffles Boulevard MRT: Promenade When: Till May 31 Open: 11.30am - 2.30pm, 6.30 - 10.30pm, daily Tel: 6826-8240 Info: E-mail
This article was first published on April 10, 2015.
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