Food safety tops Chinese citizens' concerns

Food safety tops Chinese citizens' concerns

CHINA - Illegal additives, poor hygiene and unsafe materials in the manufacturing process were the major concerns of the public in 2012, while private and multinational companies were the major sources of the worry, a new report says.

The report on Chinese public opinion and crisis management studied 1,593 of the 5,000 major "public opinion events" last year in an effort to find the characteristics and trends of the events, government agencies' response to them, and public feedback.

The report - produced by the Public Opinion Research Laboratory and Crisis Management Center of Shanghai Jiao Tong University - recorded 113 large public opinion events related to food safety.

That number was up 74 per cent from 2011.

"The country has been facing various crises of public opinion. At the same time, the emergence of new-media tools has been pushing public opinion more frequently than before, especially those concerning food safety, education and healthcare," said Xie Yungeng, an expert on public opinion and new media at Shanghai Jiao Tong University.

Private companies were most often mentioned in food safety scandals in 2012, accounting for 53.2 per cent of the total compared with 43.1 per cent in 2011, followed by multinational companies, accounting for 17.4 per cent.

In February 2012, frozen dumpling producer Zhengzhou Sinian Food Co in Henan province suffered a loss of public confidence after a customer found an adhesive bandage inside a glutinous rice dumpling.

In April, preserved fruits sold by several big-brand stores, including snack chains Laiyifen and Baiweilin, were found to be processed in unsanitary factories and had excessive additives. All are private companies.

Purchase this article for republication.

BRANDINSIDER

SPONSORED

Most Read

Your daily good stuff - AsiaOne stories delivered straight to your inbox
By signing up, you agree to our Privacy policy and Terms and Conditions.