Local chef goes to Lyon

Local chef goes to Lyon
Celebrating Singapore's No. 2 position at the regional qualifier of the Bocuse d'Or culinary competition are (from left) Otto Weibel, president of Bocuse d'Or Asia Pacific; Khoo Wee Bin, Bocuse d'Or Singapore coach; Aaron Wong, Bocuse d'Or Singapore commis chef; Yew Eng Tong, Bocuse d'Or Singapore competitor; and Christophe Megel, president of Bocuse d'Or Singapore.

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