The culinary team behind buffet restaurant Carousel yesterday gathered to set a new record with the longest bread and butter pudding in Singapore.
The event, which was in celebration of Royal Plaza on Scotts' 40th anniversary, was adjudicated by the Singapore Book of Records. The hotel has served 192.4km of bread and butter pudding over the last 40 years.
This 30m bread and butter pudding took the team of 32 chefs 55 hours of baking and used 150 loaves of white bread, 220 litres of cream, 75kg of whole eggs and 80 litres of milk.
All 3,000 portions were given out to the public.
A total of $2,618 was raised for Metta Preschool @ Punggol, a beneficiary of Community Chest.
Donations were matched $1-to-$1 as part of the Care & Share Movement.
This article was first published on June 18, 2014.
Get The New Paper for more stories.