Low in sugar, high in taste

Low in sugar, high in taste

Traditional white lotus paste mooncake

Carlton Hotel Singapore

Low in sugar, this mooncake makes for a light delicate snack. The white lotus paste has a sweetish fragrance, which is appealing and appetising.

Veering on the dry side, this would be perfect for those who like mooncakes that crumble in their mouths.

Price: $62 for a box of four.
Tel: 6349-1292

Baked mooncake with macadamia nuts and low-sugar white lotus paste

Mandarin Orchard

Each bite of this mooncake is studded with macadamias, giving it an extra crunch. The velvety white lotus paste is sweet yet not cloying - perfect for those who are still learning how to tame their sweet tooth.

Price: $56 for a box of four.

Mini yolk with white lotus paste

Peach Blossoms, Marina Mandarin

Makes for a delicious mouthful with its smooth and flavourful paste that has an added tinge of saltiness to it. Even with a yolk, the mildly sweet white lotus paste makes this a less guilty indulgence.

Price: $58 for a box of eight.

Golden Jade with duo nuts mooncake

Park Hotel Group

This will appeal to people who love pandan flavour, vegetarians or those who want to go easy on the lard.

The floral pandan fragrance makes this a pleasure to eat, with a nice balance of sweetness and texture especially with the addition of crunchy pine nuts and melon seeds.

Price: $55 for a box of four.
Tel: 6432-5555

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