To the casual observer, it looks just like the traditional luncheon meat familiar to everyone growing up here.
Except, this new product from Thong Siek Food Industry is different in one crucial regard.
When they sample it, people are surprised by the taste and the main ingredient.
"It's only fish?" is a response familiar to Thong Siek chief executive Alfred Tan and his team.
The firm's seafood product range is exported to more than 20 countries, particularly its flagship Dodo brand of chilled or frozen fishballs, fishcakes, crabsticks and such.
"People find this product very interesting, especially when we tell them it is made of fish, not pork or any other meat."
Mr Tan said that the company embarked on developing this new product line, dubbed Fischeon, given the potential for breaking into new markets - not to mention a different retail section, namely canned goods - with it.
It was also a response to a gap in the market; public confidence in traditional pork luncheon meat produced in China had taken a knock in recent years owing to food safety scandals.
"It's opened up brand new horizons for us," said Mr Tan. "We've never exploited this gap in the market before, and nobody's tried doing this before."
In taking this opportunity to develop the fish meat-loaf product, Thong Siek has found Singapore's sterling food safety reputation an added boon. The firm has also benefited from its own positive track record in developing healthy fish and seafood products that incorporate brain- and heart-friendly Omega-3 fatty acids.