NZ brunch at Oscar's

NZ brunch at Oscar's

The Sunday brunch at Oscar's in Conrad hotel takes on a New Zealand focus this month, with a spread of dishes prepared by executive sous chef Bernard Bernabe (above), a New Zealander.

Besides the usual spread of cold starters and desserts, there is a range of hot dishes such as crayfish tortellini with smoked snapper, New Zealand seafood bouillabaise with Otago saffron rouille and pan-seared Waikato beef entrecote with horseradish puree.

Where: Oscar's, Conrad Centennial Singapore, 2 Temasek Boulevard
MRT: Promenade/Esplanade
When: Sun & July 28, noon - 3pm Price: $79 (food only), $148 (includes wines and beer)
Tel: 6432-7481

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