Open for business: The Clifford Pier, Seasons Bistro, Sprigs, Buttero, The 7th Cylinder

Open for business: The Clifford Pier, Seasons Bistro, Sprigs, Buttero, The 7th Cylinder

The Clifford Pier 

The Fullerton Bay Hotel has opened a 272-seat restaurant which takes over the space previously occupied by Chinese restaurant One On The Bund.

Named after its heritage waterfront location, The Clifford Pier serves reinterpreted Asian cuisine, Western classics and local delights.

Dishes range from laksa and mutton soup to Teochew porridge with chye poh omelette, salted duck egg and pickled mustard greens.

For afternoon tea, items include gula melaka sago creme brulee and pandan chiffon cake with coconut kaya cream.

Where: The Fullerton Bay Hotel, 80 Collyer Quay
Open: 6.30 to 10.30am for breakfast, 11.30am to 2.30pm for lunch & 3.30 to 5.30pm for afternoon tea, (weekdays); 6.30 to 11.30am for breakfast & 12.30 to 5.30pm for lunch & afternoon tea (weekend); 6.30 to 10pm for dinner (daily); 10pm to midnight for supper & cocktails (Sunday to Thursday); 10pm to 1am for supper & cocktails (Friday & Saturday)
Info: Call 6597-5266 or e-mail cliffordpier@fullertonbayhotel.com

Seasons Bistro

Seasons Bistro will be fully operational for lunch, dinner and weekend brunch on Saturday.

The menu draws inspiration from the plethora of cuisines from the Americas, and beverages include creative cocktails, craft beers and boutique wines.

Dishes include Seared Yellowtail Tuna Taco ($14++), sustainably sourced yellowfin tuna paired with guacamole, salsa verde and cotija cheese, served in a tostada shell, and the Surf & Turf Gumbo ($27++), a tomato okra stew with sustainably sourced shrimps, chicken and chorizo.

Where: Triple One Somerset, 111 Somerset Road, 01-11/12
Open: 10am to midnight (Sunday to Thursday), 10am to 2am (Friday & Saturday)
Info: Call 9090-9090 or go to facebook.com/seasonsbistrosg

Sprigs

Contemporary bistro Sprigs is led by father-and-son team Allan Tiong, 58, and Titus, 26. They aim to turn out simple food with a touch of sophistication, the way a sprig of herb enhances the flavour of food.

Starters include grilled langoustine ($26, below) and pan-seared foie gras ($24). For mains, choose from creamy wild mushroom tagliatelle ($20), grilled Australian pork tenderloin ($28) and hearty honey spiced duck breast ($26), amongothers.

Where: 12 Purvis Street, 01-01
Open: Noon to 2.30pm, 6 to 10pm (Monday to Saturday), closed on Sunday, except on the eve of and on public holidays
Info: Call 6338-5844 or go to www.sprigs-sg.com

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