Restaurant review: European fare that appeals to the local palate

Restaurant review: European fare that appeals to the local palate
Dishes from The Disgruntled Chef. Top, L-R: Grilled eel and foie gras roulade, Braised strawberries and mascarpone, Burnt onion charcoal bread with whipped cream cheese dusted with crispy fish floss. Above, L-R: Crispy beef short ribs, Chocolate croquette, Potatoes and ceps.
PHOTO: True Colours

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