Shermay Lee at The Clifford Pier

Shermay Lee at The Clifford Pier
Sixth-generation Peranakan and culinary school founder Shermay Lee, drawn from the recipes of her late grandmother Lee Chin Koon, author of Mrs Lee's Cookbook.
Purchase this article for republication.

BRANDINSIDER

SPONSORED

Most Read

Your daily good stuff - AsiaOne stories delivered straight to your inbox
By signing up, you agree to our Privacy policy and Terms and Conditions.