Due to popular demand Royal Brunei Catering (RBC) will be extending its Singapore's 50th Anniversary Food Festival until May 10.
Ongoing at Anjung Saujana & Cilantro's at the Brunei International Airport, the promotion offers customers a chance to try authentic Singaporean dishes.
Some of the popular choices include Geylang Whole Stingray, Singapore Hainanese Chicken Rice, Singapore Laksa Lemak and the ever famous Singapore Chilli Crabs.
The promotion is not only available for lunch as ala carte, but it is available as a dinner buffet. Lunch will be served from 11.30am to 2.30pm whereas dinner is available from 7pm to 10pm.
The buffet is priced at $34.90 (S$34.90) per adult and $16.90 per child.
During the promotional period, dine-in customers will automatically be entitled to a lucky draw provided they leave their name and contact number on the dining receipt at the restaurant.
For the lucky draw, the grand prize will be one return air ticket to Singapore inclusive of a three-day-two-night accommodation (sponsored by Singapore Airlines and Royal Plaza On Scotts Singapore) and $200 Fish & Co Singapore vouchers.
The second prize will be one return air ticket to Singapore inclusive of a three-day-two-night accommodation (sponsored by Royal Brunei Airlines (RB) and Grand Hyatt Singapore) and $100 Fish & Co Singapore vouchers and lastly the third prize will be one RBC voucher worth $200.
For the period of the promotion, Baiduri Bank Infinite and Platinum card holders are entitled to a 20 per cent discount and 15 per cent for Gold, Classic and Debit card holders.
As for RBC Dining Privilege cardholders, they will be entitled to a 10 per cent discount.