Vietnam's taste for cat leaves pets in peril

Vietnam's taste for cat leaves pets in peril
This picture taken on June 19, 2014 shows a dish prepared with cat meat at a restaurant in Hanoi.

HANOI - The enduring popularity of "little tiger" as a snack to accompany a beer in Vietnam means that cat owners live in constant fear of animal snatchers, despite an official ban.

At an unassuming restaurant next to a carwash in central Hanoi, a cat is prepared for hungry clients: drowned, shaved and burned to remove all fur before being cut up and fried with garlic.

"A lot of people eat cat meat. It's a novelty. They want to try it," said the establishment's manager To Van Dung, 35.

Vietnam has forbidden the consumption of cats in an effort to encourage their ownership and keep the capital's rat population under control.

But there are still dozens of restaurants serving cat in Hanoi and it is rare to see felines roaming the streets - most pet-owners keep them indoors or tied up out of fear of cat thieves.

Such is the demand from restaurants that cats are sometimes smuggled across the border from Thailand and Laos.

Dung said that he had never had problems with the law. He buys his cats from local breeders but also so-called cat traders, with few checks on their sourcing.

"Little tiger" is typically enjoyed at the start of each lunar month, unlike dog meat which is eaten at the end.

On a busy day, the restaurant can serve around 100 clients.

"I know in the United States and Britain they don't eat cat. But here we do," Nguyen Dinh Tue, 44, said as he chewed on a piece of fried cat meat.

"I don't kill the cat! But this place sells it so I like to eat it," he added.

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