Spectrum, the all-day-dining restaurant at Fairmont Jakarta, has introduced a Sunday brunch, offering an extended sumptuous buffet spread served on its 'Culinary Theater' buffet stations, complemented by an exciting mojito selection.
Situated on the hotel's second floor, the restaurant features a spacious dining room that can seat up to 218 people with natural light streaming through its large floor-to-ceiling windows directly overlooking Senayan's thoroughfare.
The interior reflects Fairmont's trademark colour tones with soft pastel-coloured furniture and a touch of gold adorning the room.
Enjoyable every Sunday from 12 noon to 3 p.m. starting at Rp 595,000 (S$12,000) per person, the Sunday brunch buffet package offers a more exciting addition to its regular buffet selections, including a seafood ice bar and a foie gras station.
In total, Spectrum features eight lively kitchens serving dishes from all around the world, with a home-made bread station, a roast and carving station, a lamian station and the Indian and Japanese stations.
A mojito scandal bar is also an addition to the dessert station for the Sunday brunch, serving a variety of alcohol and non-alcohol mojitos such as mango sorbet, raspberry sorbet, pomegranate, lychee, kiwi and passion fruit.
For those taking the Sunday Brunch Beverage Package, you can also try the unique liquid nitrogen mojito.