Soya is okay for most gout patients, study here shows

Soya is okay for most gout patients, study here shows
The survey, which started in 1993 and involved 50,000 Chinese, found that those who ate the most soya products were in fact at lower risk of gout than those who ate the least. Although the study surveyed only Chinese subjects, there was no reason to expect different results in other racial groups, the researchers said.

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