Why bak kwa isn't good for you

Why bak kwa isn't good for you
Processed red meat, like bak kwa, is now considered carcinogenic. While bak kwa lovers do not have to abstain from the popular Chinese New Year snack completely, it is advisable that they do not overindulge as the risk of cancer rises with increasing consumption.
PHOTO: The Straits Times
Purchase this article for republication.



Your daily good stuff - AsiaOne stories delivered straight to your inbox
By signing up, you agree to our Privacy policy and Terms and Conditions.