SINGAPORE - The first hawker centre to be built here in 28 years will run from morning to night and will serve up affordable fare at its 28 cooked-food stalls.
Stall applicants for the Bukit Panjang centre must submit their proposed prices, concepts and operating hours, said its manager, social enterprise NTUC Foodfare's chief executive Perry Ong.
It marks a departure from usual bidding exercises, which require only rental bids.
"We will ensure that there is a good selection of basic, affordable food to help moderate living costs," Mr Ong said.
NTUC Foodfare wants stalls willing to open for longer. "We saw quite a few centres struggling to bring in the crowd. Some stalls were open for only half a day."
The centre, which held a ground-breaking ceremony on Sunday, is set to open in the third quarter of 2015. It is the first of 10 new hawker centres that the Government will build by 2017.
Construction of the other nine centres, which will be in under-served areas such as Sengkang, Hougang and Sembawang, will start next year and in 2015.
The authorities have yet to appoint the operators, but want the stalls to be run by social enterprises to keep prices affordable.
Two hawker centres at Tampines and Hougang that are co-located with the People's Association's new community clubs started construction this year as well.