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Salmon for good luck
Eat fish for good fortune with this yummy dish. The salmon, poached with other seafood in a tom yam stock, would suit our Southeast Asian taste buds.
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It's not New Year without waxed meat
Sales of waxed meat is down by 20 per cent in the run-up to Chinese New Year, which is two weeks away.
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Rich, raw and sweet
To kick off the Year of the Ox, restaurants have added a new twist to the traditional yusheng by using unexpected ingredients.
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Treasures in a pot
Cherry Garden's executive chef Hiew Gun Khong serves 'poon choy' for the family in the spirit of unity and happiness
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Demand for CNY goodies still strong
Stock up now as prices will go up in coming weeks, advise retailers
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Chinese New Year tips from the master
To impress during Chinese New Year, you might want to head to the kitchen to show off your culinary skills.
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Treasures pot hits the spot
At $318, Man Fu Yuan's Superior Treasures pot will win you over with its enticing aroma and taste.
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Go downtown for big dinner
If you are planning to spend the eve of Chinese New Year, consider having your reunion dinner at Teochew City Seafood Restaurant.
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New-look yusheng
For Chinese New Year, chefs have spiced up the traditional raw fish salad with unusual ingredients and dressings such as rojak.
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Yusheng with a twist
With Chinese New Year just four weeks away, eager gastronomes can look forward to unusual versions of yusheng on the festive menus of restaurants.
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