• The Sunday Times Food Tour 20 lucky people went on a 12-hour indulgence with Straits Times Food Writer Wong Ah Yoke, as part of the inaugural Sunday Times Food Tour.
• Lunch with the 'Buddha' 20 lucky Straits Times readers were treated to the $1,288 "Buddha Jumps Over The Wall" - and more - when they won a ticket on the inaugural Sunday Times Food Tour.
• The Buddha's Tale Ever wondered how the dish "Buddha Jumps Over The Wall" came about, or how it got its unusual name?
• Dinner by the sea The classy Il Lido on Sentosa is more than just a restaurant with a great view. Imagine dining on wagyu beef and lobster sashimi as you watch the sunset...
FEATURES
• Food Tour proves a feast for the senses Look, but don't touch: That was what diners were told after waitresses set down bowls of Buddha Jumps Over The Wall in front of them.
• Spring JuChunYuan review It's a branch of a 142-year-old restaurant in the Fuzhou municipal in China.
• Il Lido review It is big, decked out chair to cutlery in designer ware, and boasts a fantastic sea front view from its perch at the Sentosa Golf Club. »The Business Times review