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Nominated Hawker stalls

Meng Kee Satay Beehoon   Hai Sing Ah Balling
 
You might hate the long queue but its rich flavourful sauce sets the gold mark for their dish.   Chinatown stall is famous for its super-smooth rice dumplings with delicious red bean and sesame  fillings.
     
Bahrakath Mutton Soup King   Sabar Menanti II (Nasi Padang)
 
Chomp on different cuts of meat, from the tongue to the leg served in a hearty spiced soup that's ideal for a cool night.  

Traditional Nasi Padang eatery rolls out freshly cooked Padang specialties like Beef Rendang and to die for Kueh Jongkong.
     
Fu Shi Roasted Wanton Mee (Char Siew stall)   Koka Wanton Mee
 
New-comer perfects the art of roasting Char Siew with two versions, one of which is extra-crispy and to die for.   Old-world Wanton Mee flavours preserved by second-generation owners who use quality noodles and a good dose of lard.
     
Seng Kee Herbal Chicken Soup outlets   Katong Keah Kee Fried Oysters (Oyster Omelette)
 
Legendary herbal mee sua specialist has created a slew of delicious Zi Char and seafood dishes to entice hundreds of fans each night.   Perfect Oyster Omelette when cooked by the eldest brother with enough plump oysters to satisfy your craving.
     
A-One Porridge House outlets   Mr Teh Tarik outlets (tea)
 
Aromatic porridge cooked over charcoal fire at some outlets is made more delectable with crispy whitebaits.   Good foamy milk tea with the right combination of tea and milk draws long queues.
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