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The ultimate roast turkey
It is an oven-roasted, de-boned whole turkey, stuffed with foie gras, Italian truffles, and bathed in wine and truffle reduction. |
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Alternative dining options for turkey-haters
Asian food is still tops for Singaporeans who enjoy local, Chinese and Japanese fare more than western cuisines on most days,including the Christmas hols. |
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The best Christmas cakes for takeaways
Cake lovers! Here's a selection of yummy logcakes and fruitcakes to gorge on this season with your loved ones. |
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Glenlivet 1964: Gift for the whiskey connoisseur
Here are some other cheap and good Christmas goodies to add to the table.
Singapore, November 30, 2008 - Here are some other cheap and good Christmas goodies to add to the table. |
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Cheap & Good Products For Your Celebration
Here are some other cheap and good Christmas goodies to add to the table. |
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Dinner with bellydancing
If you are in the mood for a decidedly non-traditional Christmas fare, head over to the recently opened Egyptian concept-restaurant Pyramisa at Clarke Quay. |
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Sizzling steak on a hot slab
This Christmas, skip the roast turkey. The experience of communal food sharing and meat grilling on a heated stone slab might just be the ideal novelty for a Christmas get-together. |
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Feasting with the family
For Chef Eric Teo, Christmas is a time to get together with loved ones and enjoy good food.
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Fun with turkey
Food writer Amy Van makes tasty eats out of leftover turkey meat. -SPU
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These Yule logs take the cake
Swissotel Merchant Court's Ivory Chocolate log cake |
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Tart & tasty sauces spice up cafe dishes
But watch out for when tartness is overdone in some salads
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Christmas with a Chinese touch
If you're looking for a Chinese meal during Christmas, head to Grand Mercure Roxy in Marine Parade. |
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Fruit cake from a secret recipe
Executive chef Eric Teo has introduced the Drunken English Fruit Cake with cognac and nuts.
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A memorable Christmas meal awaits you at Whitebait & Kale with a splendid four-course Christmas Eve Set Dinner at just $80+++ per person. Savour the likes of Alaskan king crab, seared royal seabream, scallops and prawns scented with Pernod and grilled beef filled in Pinot Noir. Then end your meal with some lusciously sweet desserts such as citron mascarpone and dates served with ice cream as well as a sandy gingerbread sable. Call 6333 - 8697 for reservations.
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Bring out the chef in your child
 Read Story » | Watch video »
An afternoon of decorating your very own Gingerbread house is a sweet opportunity to spend time with your kids as the festive season nears. |
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Where there is Christmas, there must be sweets to keep the young and young-at-heart happy. If your family is the type to be delighted with chocolates and gingerbread, you
will want to check out the desserts on offer at the Royal Plaza on Scotts.
Read more... |
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Want to serve up a storm, but not prepared to slave over the stove? Royal Plaza on Scotts has festive hampers to help you with your Christmas catering.
The Rotisseries Hamper (which serves 10 - 12 persons) has a combination of roasted leg of lamb, oven roasted prime sirloin of beef (2kg) and a choice roasted turkey and garnishes. Read more...
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1 Dec to 31 Dec
One Rochester
A dinner spread of traditional Christmas and European dishes will be available for 4 to 6 persons at a total price of $480++
One Rochester has prepared a special traditional European set dinner menu for a group of four to six persons, featuring classic favourites such as Oven Baked Salmon and Stuffed Turkey Breast. Accompanying the delicious spread is a slew of cocktails such as Jaded Elf’s, Mistletoe Martini, Reindeer Nose and Santa Smash. These bright-coloured cocktails make the perfect Christmas toasts.
By reservation only.
1 Rochester Park, Singapore 139212.
Opening hours: 6.00pm – 1.00am (Monday – Friday and Sunday)
6.00pm – 2.00am (Saturday and Eve of Public Holidays)
9.30am – 3.00pm (Sunday Brunch)
Telephone: +65 6773 0070
Website: www.onerochester.com |
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1 Dec to 31 Dec
I TwentySix
The sumptuous five-course menu of traditional European dishes consists of Roasted Butternut Squash Soup, Ballotine of Foie Gras, a choice of mains: Roasted USA Porkloin or Rump of Lamb, a delightful dessert of Jardin Christmas Trifle, choice of coffee or tea and Petits Fours.
Priced at $120 ++, the dinner culminates with a complementary Christmas Egg Nog.
By reservation only.
1 TwentySix
Playground@Big Splash, 902 East Coast Parkway, Singapore 449874
Opening hours: Lunch: closed for private bookings
Dinner: 6.30pm – 11.00pm (Mon – Sun)
Sunday Brunch: 9.30am – 3.00pm
Telephone: +65 6348 2126
Website: www.1-twentysix.com |
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4 Dec to 23 Dec
Town Restaurant, Fullerton Hotel
Feast on festive lunches and epicurean dinners at Town Restaurant. For traditional feasts to share with family, friends and loved ones, Town Restaurant offers endless delight, with roasts, fresh seafood and Christmas desserts with time-honoured appeal.
Festive Buffet Lunch (11.30 – 2.30pm): $68 (adult), $28 (child)
Festive Buffet Dinner (6.30 -10.30pm): $78 (adult), $38 (child) |
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15 to 23 Dec, 26 to 30 Dec
Orchard Café, Orchard Hotel
Indulge in a feast of buffet selection from around the world, freshly prepared each day by the international culinary team. Savour distinctive favourites like Alaskan Sliced Abalone, Salmon Sashimi, Oysters on the Rocks, Herbal Drunken Live Prawns, Roasted Turkey with Giblet Gravy and Chestnut Stuffing and traditional Christmas goodies.
Festive Buffet Lunch (12.00pm – 2.30pm): $48 (adult), $26 (child)
Festive Buffet Dinner (6.00pm – 10.30pm):
Sundays to Thursdays: $58 (adult), $31 (child)
Fridays and Saturdays: $62 (adult) $33 (child)
Call 6739 6565 for reservations |
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24 Dec
Orchard Hotel
Christmas Eve buffet lunch (12.00pm – 2.30pm): $48 (adult), $26 (child)
Christmas Eve buffet dinner (6:00pm – 10:30pm): $88 (adult), $46 (child)
Call 6739 6565 for reservations |
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25 Dec
Orchard Hotel
Family Brunch is served from 12.00pm – 2.30pm
Buffet Dinner is served from 6.00pm – 10.30pm
$58 per adult, $31 per child
Call 6739 6565 for reservations |
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24 Dec – 25 Dec
Orchard Hotel
The award-winning chef and his team have specially created three Cantonese Christmas set menus that will be sure to appease the most discerning gourmet. Feast like a king with Braised Superior Bird’s Nest with Bamboo Pith, Baked Fillet Sea Perch with Cereal, Stewed Rice Vermicelli with Minced Venison and Preserved Olives or Fried Rice with Shrimp, Conpoy and Egg White.
Lunch from 11.00am – 2.30pm and dinner from 6.30pm – 10.30pm at $88, S$108 or $138 per person (min. 2 persons). Call 6739 6666 for reservations. |
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15 - 23 and 26 - 30 Dec
Level 2 Orchard Hotel
Light up at La Terrasse’s elegantly picturesque setting with a colourful spread of Christmas delights and Porridge Buffet which includes Braised Duck, Bean Curd, Pig Trotters, Mui Chai, Omelets and our Signature Braised Pork Belly with Buns, Tao Suan with You Teow.
Sundays to Thursdays (7.00pm – 11.00pm): $28 (adult), $16 (child)
Fridays, Saturdays and Eves of Public Holiday (7.00pm – 1.00am): $33 (adult), $19 (child)
Call 6739 6565 for reservations. |
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24 Dec
Town Restaurant, Fullerton Hotel
On Christmas Eve, experience our repertoire of over 100 dishes lining an extraordinary spread from our award-winning chefs’ vault of secret recipes.
Christmas Eve Buffet Lunch (11.30 – 2.30pm): $88(adult), $38 (child)
Christmas Eve Buffet Dinner (6.30 -11.00pm): $228(adult),$188(adult price, without alcohol), $88 (child) |
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25 Dec
Town Restaurant, Fullerton Hotel
The Christmas Champagne Brunch features the mouthwatering selection of carvery, delectable fresh seafood, a tempting array of sashimi and sushi, an extensive selection of Mediterranean mezze and cheeses from various countries and unlimited pours of premium champagne, beer and wine.
Christmas Day Champagne Brunch (12.00 – 3.30pm):
$248 (adult), $168(adult price, without alcohol), $88 (child)
Christmas Day Buffet Dinner (6.30 -10.30pm):
$228 (adult), $188 (adult price, without alcohol), $88 (child) |
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25 Dec
The Courtyard, Fullerton Hotel
Partake of the decadent Chocolate buffet with sinful treats of the signature Fullerton cakes and the unforgettable Chocolate Connoisseurs’ Drink station serving premium chocolate of varying percentages of cocoa blended on the spot.
Decadent Chocolate Buffet (25 December, 8pm to 11pm):
$48 (adult price, served with a glass of wine), $22 (child) |
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