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Nutritional value and calorie count of 1/3 cup or 42.5g of various unsalted nuts:
Walnuts
(12-16 halves)
278 calories
Protein: 6g
Saturated fat: 2.6g
Total fat: 27g
Rich in linoleic acid.
copper and manganese
Almonds
(30-36 kernels)
246 calories
Protein: 9g
Saturated fal: 1.7g
Total fat: 21g
Rich in vitamin E,
magnesium and phosphorus
Cashew nuts
{24-27 kernels)
245 calories
Protein: 6g
Saturated fat: 3.9g
Total fat: 20g
Rich in copper,
magnesium phosphorus
and vitamin K
Pecans
(27-30 kernels)
294 calories
Protein: 5g
Saturated fat: 2.7g
Total fat: 30g
Rich in manganese and zinc
Brazil nuts
(9-12 kernels)
279 calories
Protein: 6g
Saturated fat: 6.4g
Total fat: 26g
Rich in selenium,
copper, linoleic acid and
magnesium
Macadamia nuts
(15-18 kernels)
305 calories
Protein: 3g
Saturated fat: 5.1g
Total fat: 33g
Rich in manganese
and thiamin (vitamin B1)
Gingko nuts (canned)
(20-23 kernels)
47 calories
Protein: O.7g
Saturated fat: 0.lg
Total fat: O.5g
High in fibre
Pine nuts
(about 200 kerncls)
240 calories
Protein: 11g
Saturated fat: 3.3g
Total fat: 21g
Rich in vitamin K,
manganese and magnesium
Pistachios
(67-70 kernels)
242 calories
Protein: 9g
Saturated fat: 2.4g
Total fat: 20g
Rich in vitamin B6,
copper and phosphorus
Peanuts
(42-45 kernels)
240 calories
Protein: 9.5g
Saturated fat: 3.75g
Total fat: 21g
Rich in copper, manganese,
phosphorus and vitamin E
 
   
This story was first published in Mind Your Body, The Straits Times, on Jan 1, 2009.