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| Three head chefs feel the heat |
TOP chefs from several popular Chinese restaurants – including those from five-star hotels here – have been hauled up in connection with an ongoing corruption probe.
The investigations involve whether the chefs were taking kickbacks to buy seafood products such as shark’s fins from a supplier in Bedok.
Sources told The Straits Times that the Corrupt Practices Investigation Bureau (CPIB) called up more than 20 chefs for interviews earlier this month.Read more |
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| Photos: ST, BT, Zaobao, Internet |
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