PARIS - A newspaper open on the bar of this Paris cafe tells of a row over France's Sunday trading rules. But the bar owner, Zhang Chang, says he has little time to follow such debates. He's too busy working.
While French workers worry the country's long economic downturn could mean the end of laws banning Sunday trading and enforcing a 35-hour week, Zhang and Chinese immigrants like him are quietly getting ahead the old-fashioned way - 11 hours a day, six days a week.
"As I see it, when you work, you're paid. So why stop at 35 hours?" he asks, perplexed by France's landmark law which shaved four hours off the statutory working week in the late 1990s.
Zhang owns the Cafe Le Marais in central Paris and is part of a wave of entrepreneurial migrants from China's coastal Wenzhou region who are taking over France's "bar tabac" business. They are doing it by sweat and sacrifice - and by navigating restrictive labour rules, focusing on the bar and restaurant sector that is exempt from the 35-hour rule and the Sunday trading ban, unlike many other industries.
That approach, and their work ethos, runs counter to the work-life balance long treasured by many French and vigorously defended by their unions over the past century - but it chimes with others who say it may be time for a change.
Some 71 per cent of French said in a recent Ifop poll they would be willing to work Sundays if their pay was boosted. And many white-collar French workers and business-owners say that in reality they already work much longer than 35 hours a week.
However President Francois Hollande, unwilling to raise the unions' ire, has so far defended the ban on Sunday trading and, despite a reform this year that eased some rigidity in labour rules, has sidestepped the issue of the 35-hour work week.
While the debate continues, the Chinese plough on.
"We the Chinese think all the unemployment is because people can't work enough," said Xiao, a restaurant owner who declined to give her last name as she dished out Wenzhou specialties such as chewy stir-fried rice cake and beef hot pot to young Paris professionals.
Even the dining habits of the French reveal a lack of get up and go, she added. "I have people who linger for three hours after they're done eating. It drives me crazy!"