New Nordic meets French nouvelle cuisine at Restaurant Andre for two nights. From Amass Restaurant in Denmark, chef Matthew Orlando joins Andre Chiang for a culinary dialogue celebrating spontaneity and ingredients at the peak of their perfection. A native of California, chef Orlando has worked at renowned restaurants, including Le Bernardin, and was chef de cuisine at Noma before opening Amass.
Where: 41 Bukit Pasoh Road MRT: Outram Park When: Jan 15 & 16 Price: $450++ a person Tel: 6534-8880 Info: www.restaurantandre.com
This article was first published on Jan 2, 2015.
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