2 nights of four hands at Restaurant Andre

New Nordic meets French nouvelle cuisine at Restaurant Andre for two nights. From Amass Restaurant in Denmark, chef Matthew Orlando joins Andre Chiang for a culinary dialogue celebrating spontaneity and ingredients at the peak of their perfection. A native of California, chef Orlando has worked at renowned restaurants, including Le Bernardin, and was chef de cuisine at Noma before opening Amass.

Where: 41 Bukit Pasoh Road MRT: Outram Park When: Jan 15 & 16 Price: $450++ a person Tel: 6534-8880 Info: www.restaurantandre.com

This article was first published on Jan 2, 2015.
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