The Pelican Seafood Bar & Grill (one Fullerton, tel: 6438-0400) now offers a $38 three-course lunch on weekdays.
The menu comprises mainly seafood but chef Jonathan Sparber offers vegetarian and other non-seafood dishes too.
Mains include red-wine braised beef, grilled red snapper fillet and seafood.
This article was first published on February 24, 2016.
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